Peach Preserves Biscuits

Golden biscuits topped with homemade peach preserves and soft cream cheese.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 1.00 tsp salt
• 0.50 tsp baking soda
• 6.00 tbsp cold butter
• 0.75 cup buttermilk
• 1.00 cup peach preserves
• 3.00 tbsp butter , softened

Instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Mix flour, baking powder, salt, and baking soda.

3. 3

   Cut in cold butter until crumbly.

4. 4

   Stir in buttermilk until just combined.

5. 5

   Turn onto floured surface, pat to 3/4 inch, cut into rounds.

6. 6

   Bake 12-14 minutes until golden.

7. 7

   Split warm biscuits and spread with softened butter.

8. 8

   Top generously with peach preserves and serve.

Nutrition Facts

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