Sausage Gravy Stuffed Biscuits

Biscuits stuffed with sausage gravy filling before baking — portable breakfast perfection.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.75 cup buttermilk
• 0.50 lb breakfast sausage
• 3.00 tbsp flour for gravy
• 1.50 cup whole milk
• salt and pepper

Instructions

1. 1

   Make sausage gravy: brown sausage, add flour, pour in milk, stir until thick, season.

2. 2

   Let gravy cool and thicken.

3. 3

   Preheat oven to 425°F.

4. 4

   Make biscuit dough by cutting butter into flour mixture and adding buttermilk.

5. 5

   Roll dough thin and cut into circles.

6. 6

   Place a spoonful of thickened gravy on one circle, top with another, and seal edges.

7. 7

   Bake 12-15 minutes until golden.

8. 8

   Serve immediately.

Nutrition Facts

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