Southern Buttermilk Biscuits and Gravy

Fluffy buttermilk biscuits smothered in creamy sausage gravy — the ultimate Southern breakfast.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 1.00 tsp salt
• 0.50 tsp baking soda
• 6.00 tbsp cold butter
• 0.75 cup buttermilk
• 1.00 lb bulk pork sausage
• 0.25 cup all-purpose flour
• 2.00 cup whole milk
• 0.50 tsp black pepper
• 0.25 tsp salt

Instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Mix flour, baking powder, salt, and baking soda together.

3. 3

   Cut in cold butter until mixture resembles coarse crumbs.

4. 4

   Add buttermilk and stir just until dough comes together.

5. 5

   Turn onto floured surface and pat to 3/4 inch thick.

6. 6

   Cut into rounds and place on baking sheet.

7. 7

   Bake 12-14 minutes until golden brown.

8. 8

   Meanwhile, brown sausage in skillet over medium heat, breaking into crumbles.

9. 9

   Sprinkle flour over sausage and stir to coat.

10. 10

    Slowly add milk, stirring constantly.

11. 11

    Cook until thickened, about 5 minutes.

12. 12

    Season with salt and pepper.

13. 13

    Serve gravy over split biscuits.

Nutrition Facts

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