Peach Dumplings

Whole peaches wrapped in sweet biscuit dough and baked in brown sugar syrup.

Ingredients

• 4.00 fresh peaches peeled halved and pitted
• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 1.00 tsp salt
• 0.75 cup whole milk
• 6.00 tbsp cold butter
• sauce: 1/2 cup butter , 1 cup sugar, 1 1/2 cups water, 1 tsp cinnamon, 1 tsp vanilla

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Make dumpling dough by cutting cold butter into flour mixture then adding milk.

3. 3

   Roll thin and cut into squares large enough to wrap each peach half.

4. 4

   Place a peach half on each square.

5. 5

   Bring corners up and pinch to seal.

6. 6

   Place in a greased 9x13 dish.

7. 7

   Make sauce by simmering butter, sugar, water, cinnamon, and vanilla.

8. 8

   Pour over dumplings.

9. 9

   Bake 40-45 minutes until golden and sauce is bubbly.

10. 10

    Serve warm with ice cream.

Nutrition Facts

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