Fried Egg Sandwich

A simple fried egg sandwich with Duke's mayo, tomato and bacon on white bread.

Ingredients

• 2.00 l arge eggs
• 2.00 slice white bread or a biscuit
• 2.00 tbsp butter
• 2.00 slice american cheese
• salt and pepper
• hot sauce

Instructions

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Crack eggs into skillet and cook until whites are set but yolk is still runny, about 3 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Flip if desired and cook 30 more seconds.

5. 5

   Place cheese slices on eggs and let melt.

6. 6

   Toast bread.

7. 7

   Slide cheesy eggs onto toast.

8. 8

   Add hot sauce if desired.

9. 9

   Top with second slice of toast and serve.

Nutrition Facts

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