Catfish Stew

A rich Southern stew with catfish, potatoes, onions, and tomatoes.

Ingredients

• 2.00 lb catfish fillets , cut into chunks
• 4.00 slice bacon , chopped
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 potatoes , diced
• 1.00 cup an tomatoes
• 4.00 cup chicken broth
• cajun seasoning , salt, and pepper
• fresh parsley

Instructions

1. 1

   Cook bacon in a large pot until crispy, remove and set aside.

2. 2

   Sauté onion in bacon drippings.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add potatoes and broth, bring to a boil.

5. 5

   Cook 15 minutes until potatoes are almost tender.

6. 6

   Add tomatoes and catfish.

7. 7

   Simmer 10-12 minutes until fish is cooked through.

8. 8

   Season with Cajun seasoning, salt, and pepper.

9. 9

   Serve garnished with bacon and parsley.

Nutrition Facts

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