Chicken Fried Steak

Tenderized beef steak coated in seasoned flour, fried golden, and smothered in white gravy.

Ingredients

• 4.00 cup ube steaks
• 2.00 cup all-purpose flour
• 2.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• 2.00 eggs
• 0.50 cup buttermilk
• vegetable oil for frying
• gravy: 3 tbsp drippings , 3 tbsp flour, 2 cups whole milk, salt and pepper

Instructions

1. 1

   Mix eggs and buttermilk together.

2. 2

   Season cube steaks with salt and pepper.

3. 3

   Dredge in flour, dip in egg mixture, dredge in flour again.

4. 4

   Fry in 1/2 inch of hot oil 3-4 minutes per side until golden brown.

5. 5

   Drain on paper towels.

6. 6

   Make gravy using pan drippings, flour, and milk, stirring until thick.

7. 7

   Season with salt and pepper.

8. 8

   Serve steaks smothered in white gravy with mashed potatoes.

Nutrition Facts

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