Muscadine Jelly Biscuits

Fluffy biscuits topped with homemade muscadine grape jelly.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.75 cup buttermilk
• 1.00 cup muscadine jelly
• 3.00 tbsp butter

Instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Mix flour, baking powder, and salt.

3. 3

   Cut in cold butter until crumbly.

4. 4

   Add buttermilk and stir until just combined.

5. 5

   Pat to 3/4 inch and cut into rounds.

6. 6

   Bake 12-14 minutes until golden.

7. 7

   Split warm biscuits and spread with softened butter.

8. 8

   Top with muscadine jelly and serve.

Nutrition Facts

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