Deviled Egg Salad Sandwich

Creamy deviled egg filling made into a sandwich spread on white bread.

Ingredients

• 8.00 hard boiled eggs
• 0.25 cup mayonnaise
• 2.00 tbsp yellow mustard
• 1.00 tbsp sweet pickle relish
• 1.00 tsp hot sauce
• salt and pepper
• 8.00 slice bread
• lettuce and tomato

Instructions

1. 1

   Peel and chop hard boiled eggs.

2. 2

   Mix mayonnaise, mustard, pickle relish, and hot sauce.

3. 3

   Combine with eggs and season with salt and pepper.

4. 4

   Spread on bread and top with lettuce and tomato.

5. 5

   Close sandwiches and serve.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Southern Fried Pork Chop Sandwich ⏱ 30 min 👤 2 servings

Lunch Southern Chicken Perloo ⏱ 60 min 👤 6 servings

Lunch Southern Southern Chef Salad ⏱ 15 min 👤 4 servings