Deviled Egg Salad Sandwich Lunch
Southern

Deviled Egg Salad Sandwich

Creamy deviled egg filling made into a sandwich spread on white bread.

30
Total Min
15
Cook Min
4
Servings
Easy
Difficulty

Ingredients

  • 8.00 hard boiled eggs
  • 0.25 cup mayonnaise
  • 2.00 tbsp yellow mustard
  • 1.00 tbsp sweet pickle relish
  • 1.00 tsp hot sauce
  • salt and pepper
  • 8.00 slice bread
  • lettuce and tomato

Instructions

  1. 1

    Peel and chop hard boiled eggs.

  2. 2

    Mix mayonnaise, mustard, pickle relish, and hot sauce.

  3. 3

    Combine with eggs and season with salt and pepper.

  4. 4

    Spread on bread and top with lettuce and tomato.

  5. 5

    Close sandwiches and serve.

Nutrition Facts

Nutrition Facts
Per Serving (4 servings)
Calories 417
Total Fat26g
Saturated Fat7g
Cholesterol412mg
Sodium575mg
Total Carbohydrate32g
Dietary Fiber1g
Total Sugars13g
Protein16g
Source: USDA FoodData Central
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โ€” Claudette, The Old School Cooking AI
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