Overnight French Toast Casserole

Thick bread soaked overnight in a custard egg mixture and baked with a pecan streusel.

Ingredients

• 1.00 l oaf french bread , cubed
• 8.00 l arge eggs
• 2.00 cup whole milk
• 0.50 cup heavy cream
• 0.25 cup sugar
• 2.00 tsp vanilla extract
• 1.00 tsp cinnamon
• 0.25 tsp nutmeg
• topping: 1/2 cup brown sugar , 1/2 cup butter softened, 1/4 cup all-purpose flour, 1 tsp cinnamon

Instructions

1. 1

   Arrange bread cubes in a greased 9x13 baking dish.

2. 2

   Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.

3. 3

   Pour over bread, pressing bread down to absorb.

4. 4

   Cover and refrigerate overnight.

5. 5

   Next morning preheat oven to 350°F.

6. 6

   Mix brown sugar, butter, flour, and cinnamon until crumbly.

7. 7

   Sprinkle topping over casserole.

8. 8

   Bake 45-55 minutes until golden and set.

9. 9

   Serve with maple syrup.

Nutrition Facts

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