Crawfish Omelette

A Cajun twist — fluffy omelette stuffed with seasoned crawfish tails and peppers.

Ingredients

• 6.00 l arge eggs
• 3.00 tbsp butter
• 0.50 lb crawfish tails
• 0.25 cup green onions
• 0.25 cup bell pepper
• 1.00 cup love garlic , minced
• 0.25 tsp cajun seasoning
• salt and pepper
• 0.50 cup pepper jack cheese

Instructions

1. 1

   Sauté green onions, bell pepper, and garlic in 1 tbsp butter until softened.

2. 2

   Add crawfish tails and Cajun seasoning and cook 2 minutes.

3. 3

   Set filling aside.

4. 4

   Whisk eggs with salt and pepper.

5. 5

   Melt remaining butter in an omelette pan over medium heat.

6. 6

   Pour in eggs and let set slightly.

7. 7

   Spoon crawfish filling over one half.

8. 8

   Sprinkle with cheese.

9. 9

   Fold omelette over filling.

10. 10

    Slide onto plate and serve immediately.

Nutrition Facts

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