Okra and Tomatoes Side
Southern

Okra and Tomatoes

Fresh okra stewed with ripe tomatoes, onion, and bacon.

40
Total Min
30
Cook Min
6
Servings
Easy
Difficulty

Ingredients

  • 1.00 lb fresh okra , sliced
  • 2.00 l arge tomatoes , diced
  • 1.00 onion , diced
  • 3.00 cup loves garlic , minced
  • 3.00 tbsp butter
  • salt , pepper, and Cajun seasoning to taste

Instructions

  1. 1

    Melt butter in a large skillet over medium heat.

  2. 2

    Sauté onion until softened, about 5 minutes.

  3. 3

    Add garlic and cook 1 minute.

  4. 4

    Add okra and cook 5 minutes, stirring often.

  5. 5

    Add tomatoes and season with salt, pepper, and Cajun seasoning.

  6. 6

    Cook 15-20 minutes until okra is tender and tomatoes have broken down into a sauce.

  7. 7

    Adjust seasoning and serve.

Nutrition Facts

Nutrition Facts
Per Serving (6 servings)
Calories 1299
Total Fat7g
Saturated Fat4g
Cholesterol16mg
Sodium497mg
Total Carbohydrate296g
Dietary Fiber56g
Total Sugars147g
Protein45g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"Now don't you dare throw away that bacon grease! Save it in a jar and use it for everything."
— Claudette, The Old School Cooking AI
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