Slow Cooker Beef Roast

Chuck roast with vegetables slow cooked all day in beef broth.

Ingredients

• 3.00 lb chuck roast
• 1.00 packet onion soup mix
• 1.00 cup an cream of mushroom soup
• 1.00 cup beef broth
• 4.00 cup arrots , chunked
• 4.00 potatoes , quartered
• 1.00 onion , quartered
• salt and pepper

Instructions

1. 1

   Season roast with salt and pepper.

2. 2

   Place vegetables in bottom of slow cooker.

3. 3

   Set roast on top.

4. 4

   Mix onion soup mix, cream of mushroom soup, and broth.

5. 5

   Pour over roast.

6. 6

   Cook on low 8-10 hours until roast is fall-apart tender.

7. 7

   Serve with vegetables and gravy.

Nutrition Facts

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