Turnip Greens

Tender turnip greens cooked with fatback and pepper vinegar.

Ingredients

• 2.00 bunches turnip greens with small turnips
• 1.00 ham hock
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 2.00 cup water
• 1.00 tbsp apple cider vinegar
• red pepper flakes , salt, and pepper to taste

Instructions

1. 1

   Remove tough stems from greens and chop.

2. 2

   If small turnips are attached, dice them.

3. 3

   Combine ham hock, onion, garlic, broth, and water in a large pot.

4. 4

   Bring to a boil and simmer 30 minutes.

5. 5

   Add turnip greens and diced turnips.

6. 6

   Season with red pepper flakes, salt, and pepper.

7. 7

   Simmer covered 45-60 minutes until greens are very tender.

8. 8

   Remove ham hock and pull off meat.

9. 9

   Add vinegar and adjust seasoning.

10. 10

    Serve with cornbread.

Nutrition Facts

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