Brown Sugar Pie

A simple Southern pie with a rich brown sugar custard filling.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 2.00 cup brown sugar
• 0.50 cup all-purpose flour
• 2.00 l arge eggs
• 0.50 cup butter
• 1.00 cup whole milk
• 1.00 tsp vanilla extract
• pinch of salt

Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Mix brown sugar and flour together.

3. 3

   Whisk in beaten eggs, melted butter, milk, vanilla, and salt until smooth.

4. 4

   Pour into unbaked pie crust.

5. 5

   Bake 45-55 minutes until filling is set and top is golden.

6. 6

   Center should be slightly jiggly.

7. 7

   Cool completely before slicing.

8. 8

   This old-fashioned pie tastes like brown sugar caramel custard.

Nutrition Facts

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