Moonshine Cake

A boozy pound cake soaked in moonshine simple syrup.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup whole milk
• 2.00 tsp vanilla
• 0.25 cup moonshine or clear corn whiskey
• moonshine glaze: 1 cup powdered sugar , 3 tbsp moonshine, 1 tbsp milk

Instructions

1. 1

   Preheat oven to 350°F and grease a bundt pan.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Mix flour, baking powder, and salt.

5. 5

   Alternate adding flour mixture and milk with moonshine.

6. 6

   Stir in vanilla.

7. 7

   Pour into pan and bake 50-60 minutes until done.

8. 8

   Cool 15 minutes then turn out.

9. 9

   Make glaze by whisking powdered sugar with moonshine and milk.

10. 10

    Drizzle over cooled cake.

Nutrition Facts

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