Southern Potato Wedges

Seasoned potato wedges baked until crispy in the oven.

Ingredients

• 4.00 l arge russet potatoes , cut into wedges
• 3.00 tbsp vegetable oil
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• 1.00 tsp onion powder
• salt and pepper
• ranch dressing

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Toss potato wedges with oil, garlic powder, paprika, onion powder, salt, and pepper.

3. 3

   Spread in a single layer on a baking sheet skin side down.

4. 4

   Bake 30-35 minutes until golden and crispy, flipping halfway through.

5. 5

   Serve with ranch dressing.

Nutrition Facts

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