Breakfast Casserole with Biscuits

Refrigerated biscuits layered with eggs, sausage and cheese in a baking dish.

Ingredients

• 1.00 cup an refrigerated biscuits
• 1.00 lb breakfast sausage
• 8.00 l arge eggs
• 1.00 cup whole milk
• 1.00 tsp dry mustard
• salt and pepper
• 2.00 cup cheddar cheese

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Cut each biscuit into quarters and spread in the bottom of the dish.

3. 3

   Brown sausage in a skillet, drain, and crumble over biscuits.

4. 4

   Whisk together eggs, milk, dry mustard, salt, and pepper.

5. 5

   Pour over sausage and biscuits.

6. 6

   Top with shredded cheese.

7. 7

   Bake 35-40 minutes until eggs are set and top is golden.

8. 8

   Let rest 5 minutes before serving.

Nutrition Facts

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