Andouille and Potato Stew

A hearty Cajun stew with andouille sausage, potatoes, and peppers.

Ingredients

• 1.00 lb andouille sausage , sliced
• 4.00 medium potatoes , diced
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 3.00 cup chicken broth
• 1.00 cup an tomatoes
• 2.00 tbsp vegetable oil
• cajun seasoning , salt, and pepper
• green onions

Instructions

1. 1

   Brown andouille in oil in a large pot.

2. 2

   Remove and set aside.

3. 3

   Sauté onion until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add potatoes, broth, and tomatoes.

6. 6

   Season with Cajun seasoning, salt, and pepper.

7. 7

   Return sausage to pot.

8. 8

   Simmer 25-30 minutes until potatoes are very tender.

9. 9

   Serve garnished with green onions.

Nutrition Facts

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