Twice Baked Potatoes

Baked potatoes stuffed with cheese, bacon, and sour cream.

Ingredients

• 4.00 l arge russet potatoes
• 0.50 cup butter
• 0.50 cup sour cream
• 0.50 cup whole milk
• 1.00 cup cheddar cheese
• 4.00 strips bacon , cooked and crumbled
• 3.00 g reen onions , sliced
• salt and pepper

Instructions

1. 1

   Bake potatoes at 400°F for 1 hour until tender.

2. 2

   Cool slightly then cut in half lengthwise.

3. 3

   Scoop out flesh leaving a thin shell.

4. 4

   Mash flesh with butter, sour cream, milk, half the cheese, salt, and pepper.

5. 5

   Fold in half the bacon and green onions.

6. 6

   Spoon filling back into shells.

7. 7

   Top with remaining cheese and bacon.

8. 8

   Bake at 375°F for 20 minutes until heated through and golden.

9. 9

   Serve topped with remaining green onions.

Nutrition Facts

Rate This Recipe

You Might Also Like

Side Southern Southern Onion Rings ⏱ 25 min 👤 4 servings

Side Southern Southern Seven Layer Salad ⏱ 20 min 👤 8 servings

Side Southern Southern Rice ⏱ 25 min 👤 6 servings