Chocolate Gravy

A sweet chocolate gravy poured over warm biscuits for breakfast dessert.

Ingredients

• 0.33 cup sugar
• 3.00 tbsp cocoa powder
• 3.00 tbsp all-purpose flour
• pinch of salt
• 2.50 cup whole milk
• 2.00 tbsp butter
• 1.00 tsp vanilla extract

Instructions

1. 1

   Whisk together sugar, cocoa, flour, and salt in a saucepan.

2. 2

   Gradually whisk in milk until smooth with no lumps.

3. 3

   Cook over medium heat, stirring constantly, until thickened, about 8-10 minutes.

4. 4

   Remove from heat and stir in butter and vanilla.

5. 5

   Pour warm chocolate gravy over split hot biscuits.

6. 6

   Serve immediately.

7. 7

   Leftover gravy can be reheated gently with a splash of milk.

Nutrition Facts

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