Cathead Biscuits

Giant hand-formed biscuits as big as a cat's head, baked golden and served with butter.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 1.00 tsp salt
• 0.50 tsp baking soda
• 0.50 cup cold butter , cubed
• 1.25 cup cold buttermilk
• 2.00 tbsp butter for brushing

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Combine flour, baking powder, salt, and baking soda.

3. 3

   Cut in cold butter until mixture is crumbly.

4. 4

   Add buttermilk and stir until just combined — dough will be sticky.

5. 5

   Using floured hands, drop large mounds of dough onto a greased baking sheet, about the size of a cat\'s head.

6. 6

   Bake 15-18 minutes until golden brown.

7. 7

   Brush with melted butter immediately after baking.

8. 8

   Serve hot.

Nutrition Facts

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