Southern Rice Pilaf

Fluffy rice cooked with onion, celery, and chicken broth.

Ingredients

• 1.50 cup long-grain white rice
• 3.00 tbsp butter
• 1.00 onion , finely diced
• 2.00 cup loves garlic , minced
• 3.00 cup chicken broth
• salt and pepper
• fresh parsley

Instructions

1. 1

   Melt butter in a medium saucepan over medium heat.

2. 2

   Sauté onion until very soft and translucent, about 8 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add rice and stir to coat, cooking 1-2 minutes.

5. 5

   Pour in broth and bring to a boil.

6. 6

   Stir once, reduce heat to low, cover tightly.

7. 7

   Cook 18-20 minutes until liquid is absorbed.

8. 8

   Fluff with fork.

9. 9

   Season with salt and pepper.

10. 10

    Garnish with parsley.

Nutrition Facts

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