Southern Pulled Pork Sandwich

Slow-cooked pulled pork piled high on a toasted bun with coleslaw and barbecue sauce.

Ingredients

• 3.00 lb pork shoulder
• 1.00 tbsp brown sugar
• 1.00 tbsp paprika
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• 1.00 cup apple cider vinegar
• 0.50 cup ketchup
• 2.00 tbsp worcestershire sauce
• hamburger buns
• coleslaw

Instructions

1. 1

   Mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne to make a rub.

2. 2

   Coat pork shoulder all over with the rub.

3. 3

   Place in slow cooker.

4. 4

   Mix vinegar, ketchup, and Worcestershire for sauce and pour over pork.

5. 5

   Cook on low 8-10 hours until pork is fall-apart tender.

6. 6

   Remove pork and shred with two forks.

7. 7

   Stir pulled pork back into juices.

8. 8

   Serve on buns topped with coleslaw.

Nutrition Facts

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