Meat and Three Plate

A traditional Southern meat and three sides plate — pick your favorites.

Ingredients

• 1.00 lb fried chicken or meatloaf
• 1.00 cup mashed potatoes
• 1.00 cup collard greens
• 1.00 cup macaroni and cheese
• cornbread

Instructions

1. 1

   Prepare your choice of meat — fried chicken or meatloaf.

2. 2

   Cook each side dish separately.

3. 3

   Mashed potatoes: boil potatoes until tender, mash with butter, milk, salt, and pepper.

4. 4

   Collard greens: cook with ham hock until tender.

5. 5

   Mac and cheese: cook pasta, mix with cheese sauce, bake until golden.

6. 6

   Serve meat with three side dishes and cornbread on a large plate.

Nutrition Facts

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