Pulled Chicken Sandwich

Slow cooked pulled chicken in tangy barbecue sauce on a soft bun with slaw.

Ingredients

• 2.00 lb boneless chicken thighs
• 1.00 cup barbecue sauce
• 0.50 cup chicken broth
• 1.00 tbsp brown sugar
• 1.00 tsp smoked paprika
• salt and pepper
• hamburger buns
• coleslaw

Instructions

1. 1

   Season chicken with paprika, salt, and pepper.

2. 2

   Place in slow cooker.

3. 3

   Mix barbecue sauce, broth, and brown sugar and pour over chicken.

4. 4

   Cook on low 6-8 hours until chicken is very tender.

5. 5

   Shred chicken with two forks and mix with cooking juices.

6. 6

   Serve on buns topped with coleslaw.

Nutrition Facts

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