Collard Green Wraps

Tender collard green leaves used as wraps filled with pulled pork and slaw.

Ingredients

• 8.00 l arge collard green leaves , stems trimmed
• 2.00 cup cooked pulled pork or chicken
• 1.00 cup coleslaw
• 0.50 cup barbecue sauce
• 0.50 cup pickled jalapeños

Instructions

1. 1

   Blanch collard leaves in boiling water 30 seconds to soften.

2. 2

   Lay flat on a work surface.

3. 3

   Place a spoonful of pulled pork or chicken on each leaf.

4. 4

   Top with coleslaw, a drizzle of barbecue sauce, and pickled jalapeños.

5. 5

   Roll up tightly like a burrito.

6. 6

   Serve immediately or chill until ready to eat.

Nutrition Facts

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