Southern Corn Salad

Fresh corn, tomatoes, onion, and basil in a tangy vinaigrette.

Ingredients

• 4.00 cup fresh or frozen corn kernels , cooked
• 1.00 cup tomatoes
• 0.50 cup red onion
• 0.50 cup green bell pepper
• 0.33 cup mayonnaise
• 2.00 tbsp sour cream
• salt , pepper, and cayenne to taste
• fresh basil

Instructions

1. 1

   Cook corn if fresh and let cool.

2. 2

   Mix mayonnaise and sour cream together.

3. 3

   Combine corn, tomatoes, onion, and bell pepper.

4. 4

   Toss with dressing.

5. 5

   Season with salt, pepper, and cayenne.

6. 6

   Chill 30 minutes before serving.

7. 7

   Garnish with fresh basil.

Nutrition Facts

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