Cornbread Muffins

Individual golden cornbread muffins with crispy edges and a tender crumb.

Ingredients

• 1.00 cup yellow cornmeal
• 1.00 cup all-purpose flour
• 0.25 cup sugar
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 1.00 cup buttermilk
• 2.00 l arge eggs
• 0.33 cup vegetable oil

Instructions

1. 1

   Preheat oven to 400°F and grease a 12-cup muffin tin.

2. 2

   Whisk together cornmeal, flour, sugar, baking powder, and salt.

3. 3

   In another bowl whisk buttermilk, eggs, and oil.

4. 4

   Stir wet into dry until just combined — do not overmix.

5. 5

   Fill muffin cups 2/3 full.

6. 6

   Bake 15-18 minutes until golden and a toothpick comes out clean.

7. 7

   Cool 5 minutes then serve warm.

Nutrition Facts

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