Fried Rabbit

Tender rabbit pieces seasoned and fried golden — an Appalachian tradition.

Ingredients

• 1.00 whole rabbit , cut into pieces
• 2.00 cup buttermilk
• 2.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• vegetable oil for frying

Instructions

1. 1

   Marinate rabbit pieces in buttermilk for at least 4 hours.

2. 2

   Mix flour with garlic powder, paprika, salt, and pepper.

3. 3

   Remove rabbit from buttermilk and dredge in seasoned flour.

4. 4

   Fry in oil at 325°F for 20-25 minutes, turning occasionally, until golden brown and cooked through.

5. 5

   Drain on paper towels and serve hot.

Nutrition Facts

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