Slow Cooker Beef Stew

Tender beef, potatoes, and carrots slow cooked all day in a rich savory broth.

Ingredients

• 2.00 lb beef stew meat
• 4.00 medium potatoes , cubed
• 3.00 cup arrots , sliced
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 2.00 cup beef broth
• 1.00 cup an tomatoes
• 2.00 tbsp worcestershire sauce
• 2.00 tbsp cornstarch
• salt , pepper, and thyme to taste

Instructions

1. 1

   Season beef with salt and pepper.

2. 2

   Place beef, potatoes, carrots, onion, and garlic in slow cooker.

3. 3

   Mix broth, tomatoes, and Worcestershire sauce and pour over.

4. 4

   Season with thyme, salt, and pepper.

5. 5

   Cook on low 8-10 hours or high 5-6 hours.

6. 6

   Mix cornstarch with 2 tbsp cold water and stir into stew.

7. 7

   Cook on high 15 more minutes until thickened.

8. 8

   Serve hot.

Nutrition Facts

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