Fried Apple Pies

Individual fried hand pies filled with cinnamon spiced apples.

Ingredients

• 2.00 cup cooked and mashed apples
• 0.25 cup sugar
• 1.00 tsp cinnamon
• 0.25 tsp nutmeg
• pastry: 2 cups flour , 1 tsp salt, 2/3 cup shortening, 1/3 cup cold water
• oil for frying
• powdered sugar

Instructions

1. 1

   Mix mashed apples with sugar, cinnamon, and nutmeg.

2. 2

   Make pastry by cutting shortening into salted flour until crumbly, adding cold water until dough forms.

3. 3

   Roll thin and cut into 5-inch circles.

4. 4

   Place a spoonful of apple filling on each circle.

5. 5

   Fold over and crimp edges firmly with a fork.

6. 6

   Fry in oil at 375°F for 2-3 minutes per side until golden.

7. 7

   Drain on paper towels.

8. 8

   Dust with powdered sugar and serve warm.

Nutrition Facts

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