Roasted Corn Salad

Roasted corn with tomatoes, red onion, and a lime vinaigrette.

Ingredients

• 4.00 ears fresh corn , husked
• 1.00 cup tomatoes
• 0.50 cup red onion
• 0.25 cup jalapeño
• 0.25 cup fresh cilantro
• juice of 2 limes
• 2.00 tbsp olive oil
• salt and pepper

Instructions

1. 1

   Grill or roast corn directly over flame or under broiler, turning, until charred in spots.

2. 2

   Let cool then cut kernels from cob.

3. 3

   Combine corn with tomatoes, red onion, jalapeño, and cilantro.

4. 4

   Drizzle with lime juice and olive oil.

5. 5

   Season with salt and pepper.

6. 6

   Toss well and serve at room temperature.

Nutrition Facts

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