Keto Fried Cabbage with Bacon

Smoky bacon and butter-sauteed cabbage cooked down low and slow until sweet and tender. A Southern staple.

Ingredients

• 1.00 head green cabbage chopped
• 8.00 strips thick cut bacon chopped
• 1.00 sweet onion diced
• 3.00 cloves garlic minced
• 2.00 tbsp butter
• 1.00 tsp apple cider vinegar
• 1.00 tsp red pepper flakes
• 0.00 Salt and black pepper to taste

Instructions

1. 1

   Cook bacon in a large skillet over medium heat until crispy then remove leaving drippings.

2. 2

   Add butter to drippings and saute onion 3 minutes until softened.

3. 3

   Add garlic and red pepper flakes and cook 1 minute.

4. 4

   Add cabbage and toss to coat in the drippings.

5. 5

   Cook over medium heat stirring occasionally 15 to 20 minutes until cabbage is tender and caramelized.

6. 6

   Add apple cider vinegar and toss.

7. 7

   Season generously with salt and pepper.

8. 8

   Top with crispy bacon and serve hot.

Nutrition Facts

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