Fried Hominy

Canned hominy pan fried with butter, onion, and spices until crispy.

Ingredients

• 2.00 cup ans hominy , drained
• 4.00 strips bacon , chopped
• 1.00 onion , diced
• salt and pepper
• hot sauce

Instructions

1. 1

   Cook bacon in a skillet until crispy.

2. 2

   Remove bacon and set aside.

3. 3

   Sauté onion in bacon drippings until softened.

4. 4

   Add drained hominy to the skillet.

5. 5

   Cook over medium-high heat, stirring occasionally, until hominy starts to brown and crisp, about 10-15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Top with crumbled bacon.

8. 8

   Serve with hot sauce if desired.

Nutrition Facts

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