Corn Pudding

A creamy sweet corn pudding baked until golden — a Southern classic.

Ingredients

• 4.00 cup fresh or frozen corn kernels
• 3.00 l arge eggs
• 0.33 cup sugar
• 0.50 cup whole milk
• 0.50 cup heavy cream
• 3.00 tbsp all-purpose flour
• 3.00 tbsp butter
• 0.50 tsp salt

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x9 baking dish.

2. 2

   Place 2 cups of corn in a blender and pulse until partially blended.

3. 3

   Mix blended corn with whole corn kernels.

4. 4

   Whisk together eggs, sugar, milk, cream, flour, melted butter, and salt.

5. 5

   Stir in corn mixture.

6. 6

   Pour into prepared dish.

7. 7

   Set dish in a larger pan with hot water halfway up the sides.

8. 8

   Bake 45-55 minutes until center is set and top is golden.

9. 9

   Serve warm.

Nutrition Facts

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