Creamed Spinach

Fresh spinach cooked in a rich cream sauce with garlic and nutmeg.

Ingredients

• 2.00 lb fresh spinach
• 3.00 tbsp butter
• 1.00 small onion , finely diced
• 3.00 cup loves garlic , minced
• 3.00 tbsp all-purpose flour
• 1.50 cup whole milk
• 0.50 cup heavy cream
• salt , pepper, and nutmeg to taste

Instructions

1. 1

   Wilt spinach in a large pot with a little water.

2. 2

   Drain very well, squeezing out all moisture.

3. 3

   Chop roughly.

4. 4

   Melt butter in a saucepan over medium heat.

5. 5

   Sauté onion until very soft.

6. 6

   Add garlic and cook 1 minute.

7. 7

   Whisk in flour and cook 1 minute.

8. 8

   Gradually add milk and cream, stirring until smooth and thick.

9. 9

   Fold in spinach.

10. 10

    Season with salt, pepper, and a pinch of nutmeg.

11. 11

    Serve hot.

Nutrition Facts

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