Ham and Cheese Grits

Creamy grits loaded with diced ham, sharp cheddar, and green onions.

Ingredients

• 1.00 cup stone-ground grits
• 4.00 cup water
• 1.00 tsp salt
• 2.00 tbsp butter
• 1.00 cup cooked ham
• 1.00 cup sharp cheddar cheese
• 0.25 cup sour cream
• black pepper

Instructions

1. 1

   Bring water and salt to a boil in a medium saucepan.

2. 2

   Slowly whisk in grits.

3. 3

   Reduce heat to low, cover, and cook 20-25 minutes, stirring often.

4. 4

   Stir in butter, ham, and cheddar cheese until cheese is melted.

5. 5

   Remove from heat and stir in sour cream.

6. 6

   Season with black pepper.

7. 7

   Serve immediately.

Nutrition Facts

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