Southern Barbecue Ribs

Slow-smoked pork ribs with a dry rub and tangy Southern barbecue sauce.

Ingredients

• 2.00 racks baby back ribs
• 2.00 tbsp brown sugar
• 1.00 tbsp paprika
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• 2.00 cup barbecue sauce

Instructions

1. 1

   Mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne for rub.

2. 2

   Remove membrane from back of ribs.

3. 3

   Apply rub all over ribs.

4. 4

   Wrap in foil and refrigerate 2 hours or overnight.

5. 5

   Bake wrapped in foil at 300°F for 2 1/2 hours.

6. 6

   Open foil and brush with barbecue sauce.

7. 7

   Continue baking unwrapped 30 minutes.

8. 8

   Brush again with sauce and broil 3-5 minutes until caramelized.

9. 9

   Let rest before slicing.

Nutrition Facts

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