Southern Coleslaw

Creamy coleslaw with cabbage, carrots, and a tangy buttermilk dressing.

Ingredients

• 1.00 small head green cabbage , shredded
• 1.00 cup carrots
• 0.50 cup mayonnaise
• 2.00 tbsp apple cider vinegar
• 1.00 tbsp sugar
• 1.00 tsp celery seed
• salt and pepper

Instructions

1. 1

   Shred cabbage very thinly and combine with shredded carrots in a large bowl.

2. 2

   Mix mayonnaise, vinegar, sugar, celery seed, salt, and pepper together.

3. 3

   Pour dressing over cabbage mixture.

4. 4

   Toss well to coat.

5. 5

   Taste and adjust seasoning.

6. 6

   Cover and chill at least 1 hour before serving.

7. 7

   The slaw is best after sitting a few hours.

Nutrition Facts

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