Butter Bean Soup

Creamy butter beans slow cooked with smoked turkey leg and vegetables.

Ingredients

• 2.00 cup dried butter beans
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 2.00 cup arrots , diced
• 8.00 cup water
• 2.00 tbsp butter
• salt and pepper
• fresh parsley

Instructions

1. 1

   Soak butter beans overnight and drain.

2. 2

   Combine beans, ham hock, onion, garlic, carrots, and water in a large pot.

3. 3

   Bring to a boil then reduce heat.

4. 4

   Simmer 1 1/2 to 2 hours until beans are very tender.

5. 5

   Remove ham hock, shred meat, return to pot.

6. 6

   Stir in butter.

7. 7

   Season with salt and pepper.

8. 8

   Garnish with parsley and serve with cornbread.

Nutrition Facts

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