Fried Corn Fritters

Sweet corn fritters pan fried golden and served with honey butter.

Ingredients

• 2.00 cup fresh or frozen corn kernels
• 1.00 cup all-purpose flour
• 1.00 tsp baking powder
• 1.00 tsp sugar
• 0.50 tsp salt
• 0.50 tsp black pepper
• 2.00 l arge eggs
• 0.33 cup whole milk
• vegetable oil for frying
• sour cream

Instructions

1. 1

   Mix flour, baking powder, sugar, salt, and pepper.

2. 2

   Whisk eggs and milk together.

3. 3

   Stir wet into dry until combined.

4. 4

   Fold in corn kernels.

5. 5

   Heat 1/2 inch of oil in a skillet over medium-high heat.

6. 6

   Drop heaping tablespoons of batter into hot oil.

7. 7

   Flatten slightly.

8. 8

   Cook 2-3 minutes per side until golden brown.

9. 9

   Drain on paper towels.

10. 10

    Serve with sour cream.

Nutrition Facts

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