Fried Catfish Dinner

Cornmeal-crusted catfish fried golden and served with hush puppies and coleslaw.

Ingredients

• 4.00 cup atfish fillets
• 1.00 cup yellow cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp salt
• 1.00 tsp black pepper
• 1.00 tsp cayenne
• 1.00 tsp garlic powder
• buttermilk for soaking
• vegetable oil for frying
• lemon wedges and tartar sauce

Instructions

1. 1

   Soak catfish in buttermilk 30 minutes.

2. 2

   Mix cornmeal, flour, salt, pepper, cayenne, and garlic powder.

3. 3

   Remove catfish from buttermilk.

4. 4

   Dredge in cornmeal mixture, coating well.

5. 5

   Heat 2 inches of oil to 375°F.

6. 6

   Fry catfish 4-5 minutes per side until golden brown and cooked through.

7. 7

   Drain on paper towels.

8. 8

   Serve with lemon wedges, tartar sauce, hush puppies, and coleslaw.

Nutrition Facts

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