Peach Pound Cake

A moist pound cake loaded with fresh peaches and topped with glaze.

Ingredients

• 3.00 cup all-purpose flour
• 0.50 tsp baking soda
• 0.25 tsp salt
• 1.00 cup butter
• 3.00 cup sugar
• 6.00 l arge eggs
• 1.00 cup sour cream
• 2.00 tsp vanilla extract
• 2.00 cup fresh peaches , peeled and diced
• glaze: 1 cup powdered sugar , 2 tbsp peach juice or milk

Instructions

1. 1

   Preheat oven to 325°F and grease a large tube pan.

2. 2

   Cream butter and sugar until very fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Alternate adding flour mixture and sour cream.

5. 5

   Stir in vanilla and fold in diced peaches.

6. 6

   Pour into prepared pan.

7. 7

   Bake 1 hour 20 minutes to 1 hour 30 minutes until a toothpick comes out clean.

8. 8

   Cool in pan 15 minutes then turn out.

9. 9

   Drizzle with glaze made from powdered sugar and peach juice.

Nutrition Facts

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