Sweet Potato Hash

Diced sweet potatoes, onions, and peppers sauteed with country sausage for a hearty morning meal.

Ingredients

• 2.00 l arge sweet potatoes , peeled and diced
• 1.00 g reen bell pepper , diced
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 0.50 lb breakfast sausage
• 2.00 tbsp vegetable oil
• 1.00 tsp paprika
• 0.50 tsp cumin
• salt and pepper
• 4.00 l arge eggs

Instructions

1. 1

   Heat oil in a large cast iron skillet over medium-high heat.

2. 2

   Add diced sweet potatoes and cook 8-10 minutes, stirring occasionally, until starting to soften.

3. 3

   Add bell pepper, onion, and garlic and cook 5 more minutes.

4. 4

   Push vegetables to the side and brown sausage, breaking into pieces.

5. 5

   Mix everything together and season with paprika, cumin, salt, and pepper.

6. 6

   Make 4 wells in the hash and crack an egg into each.

7. 7

   Cover skillet and cook until eggs are set, about 5 minutes.

8. 8

   Serve directly from the skillet.

Nutrition Facts

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