Fried Sweet Potatoes

Sweet potato slices pan fried in butter with cinnamon and sugar.

Ingredients

• 3.00 l arge sweet potatoes , peeled and sliced
• vegetable oil for frying
• 0.25 cup brown sugar
• 1.00 tsp cinnamon
• pinch of salt

Instructions

1. 1

   Heat 2 inches of oil in a heavy pot to 350°F.

2. 2

   Fry sweet potato slices in batches 4-5 minutes until golden and tender.

3. 3

   Drain on paper towels.

4. 4

   While still hot, toss with brown sugar, cinnamon, and salt.

5. 5

   Serve immediately as a sweet side dish.

Nutrition Facts

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