Southern Chicken Pot Pie Soup

All the flavors of chicken pot pie in a creamy soup with biscuit croutons.

Ingredients

• 2.00 cup cooked chicken , diced
• 1.00 cup frozen peas
• 1.00 cup carrots
• 1.00 cup potatoes
• 1.00 cup frozen corn
• 3.00 tbsp butter
• 3.00 tbsp all-purpose flour
• 4.00 cup chicken broth
• 1.00 cup heavy cream
• salt , pepper, and thyme to taste
• biscuits

Instructions

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Whisk in flour and cook 1-2 minutes.

3. 3

   Slowly pour in broth, whisking constantly.

4. 4

   Add potatoes and carrots and cook 15 minutes until tender.

5. 5

   Add chicken, peas, corn, and cream.

6. 6

   Season with salt, pepper, and thyme.

7. 7

   Simmer 10 minutes until thickened.

8. 8

   Serve in bowls with warm biscuits.

Nutrition Facts

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