Potato and Sausage Breakfast Casserole

Layers of hash browns, sausage, cheese and eggs baked until bubbly.

Ingredients

• 6.00 medium potatoes , peeled and diced
• 1.00 lb breakfast sausage
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 8.00 l arge eggs
• 1.00 cup whole milk
• 2.00 cup cheddar cheese
• salt , pepper, and garlic powder to taste
• 2.00 tbsp vegetable oil

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Heat oil in a large skillet and cook potatoes until golden, about 15 minutes.

3. 3

   Add onion and bell pepper and cook 5 more minutes.

4. 4

   Brown sausage separately and drain.

5. 5

   Layer potatoes, sausage in baking dish.

6. 6

   Whisk eggs, milk, salt, pepper, and garlic powder.

7. 7

   Pour over layers.

8. 8

   Top with shredded cheese.

9. 9

   Bake 40-45 minutes until set.

10. 10

    Rest 5 minutes and serve.

Nutrition Facts

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