Southern Egg Salad Sandwich

Creamy egg salad made with Duke's mayo and yellow mustard on white bread.

Ingredients

• 8.00 l arge eggs , hard boiled
• 0.33 cup mayonnaise
• 1.00 tbsp yellow mustard
• 2.00 tbsp sweet pickle relish
• 2.00 stalks celery , finely diced
• salt and pepper
• 8.00 slice bread
• lettuce leaves

Instructions

1. 1

   Peel and chop hard boiled eggs.

2. 2

   Mix mayonnaise, mustard, and pickle relish together.

3. 3

   Combine with eggs and celery.

4. 4

   Season with salt and pepper.

5. 5

   Chill 30 minutes.

6. 6

   Spread on bread and top with lettuce.

7. 7

   Close sandwiches and serve.

Nutrition Facts

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