Turnip Green Soup

Tender turnip greens in a rich pot liquor broth with ham and cornbread.

Ingredients

• 1.00 bunch turnip greens , cleaned and chopped
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 6.00 cup chicken broth
• 1.00 cup an white beans , drained
• salt , pepper, and red pepper flakes to taste
• cornbread

Instructions

1. 1

   Simmer ham hock in broth 30 minutes.

2. 2

   Add onion, garlic, and turnip greens.

3. 3

   Add white beans.

4. 4

   Season with salt, pepper, and red pepper flakes.

5. 5

   Simmer 45 minutes until greens are very tender.

6. 6

   Remove ham hock and shred any meat back into soup.

7. 7

   Adjust seasoning and serve with cornbread.

Nutrition Facts

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